While they have slightly different characteristics, sugar and salt both tend to do well with a 304 stainless-steel rotor and a food-grade, anti-corrosive coating called XTR-Coat for the housing. The coating provides a durable, non-stick surface to extend the valve’s lifespan and maintain consistent material flow.
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What does ‘food grade’ mean for valves?
If you’re conveying ingredients for food or pet food, you most likely need a food-grade rotary valve for sanitation and compliance — but which features make a valve ‘food grade’?
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