For industries like food, pharmaceuticals, and cosmetics, rotary valves need the right coatings and features to prevent cross-contamination. We typically recommend either stainless-steel, Lectrofluor, or XTR-Coat to ensure your valve has the appropriate protection against sticking and corrosion. Smooth internal surfaces are an essential feature of any valve, but especially for sanitation. Finally, if you find yourself switching between batches often, consider a quick-cleaning design to reduce downtime.
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What does ‘food grade’ mean for valves?
If you’re conveying ingredients for food or pet food, you most likely need a food-grade rotary valve for sanitation and compliance — but which features make a valve ‘food grade’?
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