There are a few good choices depending on your material. A standard V-shaped rotor does well in many cases, though we often specify U-shaped rotors to prevent material from packing in the creases — this makes cleaning and sanitation much easier. If you’re metering small batches, you might need a Reduced Volume Rotor or a Staggered Pocket Rotor to control the flow rate.
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What does ‘food grade’ mean for valves?
If you’re conveying ingredients for food or pet food, you most likely need a food-grade rotary valve for sanitation and compliance — but which features make a valve ‘food grade’?
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