If you swap ingredients often, you can cut downtime significantly by installing a quick-cleaning rotary valve. These are built on a rail system with handles that make it easy to open up the valve, clean the internal surfaces, and close it up without using tools. Another option is a valve with multiple compartments for split feeds, where each compartment can handle a different ingredient.
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What does ‘food grade’ mean for valves?
If you’re conveying ingredients for food or pet food, you most likely need a food-grade rotary valve for sanitation and compliance — but which features make a valve ‘food grade’?
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