In pharmaceutical, cosmetics, and food processing plants, quick-clean rotary airlock valves boost sanitation by dramatically speeding up the cleaning process. Standard valves can be time-consuming to disassemble, requiring tools and several steps. Quick-clean models are built on a rail system, so you simply turn a handle, slide out the internal rotor, and start cleaning.
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What does ‘food grade’ mean for valves?
If you’re conveying ingredients for food or pet food, you most likely need a food-grade rotary valve for sanitation and compliance — but which features make a valve ‘food grade’?
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